PRODUCT DETAIL
Sourced from indigenous Indian cow breeds; contains the A2 Beta-Casein protein, which many find easier to digest.
Richer, creamier texture with higher fat content. Excellent for making richer Indian sweets, mawa, and for adding a velvety feel to gravies.
Made daily from our high-quality milk using traditional methods. Firm texture, yet incredibly soft and tender. No additives or preservatives.
Cultured to perfection for a thick, smooth consistency and a classic, mildly tangy taste. Contains live and active cultures